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The disobedient language of Bulgarian food: Chuzhdopoklonnichestvo | Feature
May 19, 2026
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The disobedient language of Bulgarian food: Chuzhdopoklonnichestvo | Feature
Restaurateur Aleksandar Taralezhkov, of Dolma Bar in Margate, talks about his native Bulgarian cuisine through the lens of migration, cultural identity and national self-perception, arguing that Bulgarian food doesn’t need reinvention, it needs articulation.
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Restaurateur Aleksandar Taralezhkov, of Dolma Bar in Margate, talks about his native Bulgarian cuisine through the lens of migration, cultural identity and national self-perception, arguing that Bulgarian food doesn’t need reinvention, it needs articulation.
Read more